Comments on: Cinnamon rolls (in five minutes a day) http://beckism.com/2009/09/cinnamon_rolls/ Fiction, opinions, and more Thu, 17 May 2012 11:55:07 +0000 hourly 1 http://wordpress.org/?v=3.3.2 By: Kimberlyn http://beckism.com/2009/09/cinnamon_rolls/#comment-34322 Kimberlyn Sat, 21 May 2011 21:07:33 +0000 http://beckism.com/?p=327#comment-34322 Perfect! Thank you so much - family will be enjoying cinnamon rolls in the morning! Perfect! Thank you so much – family will be enjoying cinnamon rolls in the morning!

]]> By: Ian Beck http://beckism.com/2009/09/cinnamon_rolls/#comment-27930 Ian Beck Sat, 22 May 2010 15:27:23 +0000 http://beckism.com/?p=327#comment-27930 That's a great idea! I am definitely going to have to give that a try, since otherwise I either have to eat a really late breakfast or just not have cinnamon rolls at all. That’s a great idea! I am definitely going to have to give that a try, since otherwise I either have to eat a really late breakfast or just not have cinnamon rolls at all.

]]> By: Kristi http://beckism.com/2009/09/cinnamon_rolls/#comment-27929 Kristi Sat, 22 May 2010 14:32:44 +0000 http://beckism.com/?p=327#comment-27929 Hi, I ran across your blog while I was searching out cinnamon roll recipes using the Artisan Bread in 5 dough. Just wanted to let you know that I did a little test and think I found a solution to cutting down the morning time for cinnamon rolls and doing all of it the night before. I formed the dough into cinnamon rolls (didn't follow a recipe, just freehanded it) last night and let them rise to the size I wanted. Then I covered and popped them into the fridge. This morning I took them out and put them on the counter while preheating the oven. They were the perfect size and baked up great! They did need a little extra time because they were still cold from the fridge, but they are delish! I ended up baking them for 45 min at 350 (I had 15 rolls in a 9x13 pan). Can't believe I didn't think of doing it before because it made the rolls doable for busy mornings, though I'm not sure if that's a good or bad thing :) Hi, I ran across your blog while I was searching out cinnamon roll recipes using the Artisan Bread in 5 dough.

Just wanted to let you know that I did a little test and think I found a solution to cutting down the morning time for cinnamon rolls and doing all of it the night before. I formed the dough into cinnamon rolls (didn’t follow a recipe, just freehanded it) last night and let them rise to the size I wanted. Then I covered and popped them into the fridge. This morning I took them out and put them on the counter while preheating the oven. They were the perfect size and baked up great! They did need a little extra time because they were still cold from the fridge, but they are delish! I ended up baking them for 45 min at 350 (I had 15 rolls in a 9×13 pan).

Can’t believe I didn’t think of doing it before because it made the rolls doable for busy mornings, though I’m not sure if that’s a good or bad thing :)

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