Reese’s on ice

Take a Reese’s Peanut Butter cup (preferably the bite-sized version). Freeze it. Eat it frozen.

Tastes the same (aside from being very slightly colder and harder), but without the disgusting greasiness on the wrapper and outside that otherwise mars a perfectly decent candy. Brilliant.

Thanks to my girlfriend for introducing me to frozen Reese’s. Definitely the way to go. The only downside is that the inner wrapper is slightly more difficult to remove, but I’m willing to live with that.

2 responses to “Reese’s on ice”

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  1. Adam Fuhrer says:

    Frozen Mars beats frozen Reeses any day!

  2. Ian Beck says:

    Admittedly, there are definitely some better frozen candies than Reese’s (I have a penchant for frozen York’s and Three Musketeers, myself). I’m just happy that I finally have found a way to get rid of the Reese’s greasiness that’s been putting me off them for so many years.

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